Category: ‘Retail Food Store TABC Requirements’

Designated Manager Training, TopShelf has you covered!

What is a Designated Manager? In order to stock wine before July 1 there must be at least one Designated Manager. This manager is required to complete a class to obtain their 5 year license. Designated Managers are the only ones that can order wine and pay for wine deliveries. Will Cheek, one of the most knowledgeable alcohol attorneys in […] Read more

Designated Manager Requirements and Application

The TABC just posted a new link on their website. This link describes all designated manager requirements and includes a download for the designated manager application. Click here to download the application. If you have a problem downloading the application please contact our office and we can email it to you. All locations selling wine will be required to have […] Read more

TopShelf Wine Seller Training Makes the Local News

TopShelf is working hard to help companies complete their wine seller training before the July 1 wine sales date! Click  here to see or segment on WATE news.

Retail Food Wine Vendor: Training Program Requirements

TABC Requirements Certified Clerk Training Programs. Before you submit your company Alcohol Training Program to the TABC there are certain requirements you must include. Since time is of the essence you want to be sure your program includes all of the TABC requirements BEFORE you submit it insuring a better chance of having it certified on […] Read more

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