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Retail Food Wine Vendor: Training Program Requirements

TABC Requirements Certified Clerk Training Programs. Before you submit your company Alcohol Training Program to the TABC there are certain requirements you must include. Since time is of the essence you want to be sure your program includes all of the TABC requirements BEFORE you submit it insuring a better chance of having it certified on […] Read more

TABC Leadership Changes & Licensing

The changes in TABC leadership will cause minor hiccups in processing applications for Server Permits and Licenses. All of these documents must contain an official signature so offices are waiting for the new stamp containing the acting Directors signature. This should happen today, Wednesday, March 30 but until it does even those walking into the TABC […] Read more

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Pre-Stock Wine Bill passes

House Bill 2586, the wine “pre-stock” bill, passed the House of Representatives Tuesday night, March 30. It is on its way to the governor’s desk for a signature! This means Tennesseans will be able to purchase wine from their favorite food store come July 1!

Director Keith Bell Resigns from TABC

Late Thursday, March 24, Keith Bell resigned from the TABC. Keith Bell was a controversial leader from day one but worked very hard to normalize an agency in trouble. Keith made existing rules apply to all, changed the rules that were outdated, and created an atmosphere for the Distillery Industry to grow. Granted, some rules were harsh but […] Read more

We are TABC Wine Vendor Certified!

We are pleased to announce that TopShelf is the FIRST Responsible Wine Vendor training program to  be approved by the TABC.

 

 

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We are TABC Certified!

TopShelf is a TABC Certified Responsible Beer Vendor Program. We were second program to get certified in 2007.

TopShelf also trains instructors to do the TABC 5-Year Server Permit classes!

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Mar, 07, 2016

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