Who Should Take This Course:
Employees who work for businesses that are TABC-certified Responsible Beer Vendors and only sell beer (not wine).
All students must meet the following requirements established by the TABC:
TABC Responsible Beer Vendor Certification
Length of Course:About three (3) hours
TABC Responsible Wine Vendor Certification (required for any employee or manager that could possibly work a register and ring up a wine sale)
Check with your city/county authority about the alcohol training requirements in your area.
This class is certified by the Tennessee Alcoholic Beverage Commission (TABC) and meets state training requirements for the Responsible Beer Vendor program.
Taught by experienced and entertaining instructors, this class covers your legal responsibilities as a beer seller. Learn how to recognize the effects of alcohol and discover the proven, easy way to properly examine an ID using the TopShelf CODES of carding. Lessons include state-specific alcohol laws that apply to your job.
What You’ll Learn:
When you complete this course, you will be able to:
Check the TopShelf Classroom Schedule for important information from your instructor.
Price: See the information in the TopShelf Classroom Schedule for fees and acceptable forms of payment.
Choose a convenient time/location and just attend the class. If no classes are scheduled, please contact us at firstname.lastname@example.org.
This course is only suitable for Responsible Beer Vendors or the cities/counties listed above.
If you have a current Responsible Beer Vendor license and you now sell wine, your employees must take Responsible Wine Vendor training.