Who Should Take This Course:
Sellers, servers and managers in restaurants, bars, clubs, hotels, casinos or anyplace alcohol is sold for on-premise consumption.
There is no minimum age requirement for the course, but you must be at least 18 years old to sell or serve alcohol in Tennessee. This course is for educational purposes only. It is not certified by the TABC or by any city/county for licensure or permits.
Certificate: TopShelf Certificate of Completion
Length of Class: About 2 hours
This entertaining online course covers one of the most common problems servers face––underage drinkers. It is excellent training for new employees before they serve their first drink. We recommend that servers take this course every year to keep carding skills sharp.
Learn your legal responsibilities and how to avoid serving alcohol to minors. Discover the proven, easy way to properly examine an ID using the TopShelf CODES of carding. Lessons include state-specific alcohol laws that apply to your job.
What You’ll Learn:
When you complete this course, you will be able to: